The Inn at East Hill Farm invites you to a Five-Course New England Sunday Supper featuring live fiddle music by Randy Miller. Music and hors d’oeuvres begin at 5:00 pm, followed by dinner at 5:30 pm. Dinner will include homemade bread, tomato cheddar soup, garden salad, pumpkin fritter, New England pot roast with gravy, baked haddock, mashed potatoes, and green beans. Dessert choices are apple crisp or brownies with ice cream. This is a BYOB event, and advance reservations are required. For more information, please call 603-242-6495.