Plant-based eating is widely discussed, but it can often feel daunting. We hear that it can be better for both the planet and our bodies, but putting it into practice can be difficult—especially when we crave the recipes we’ve grown up with or have become used to preparing. Join us for this 2-part series as we make easy, budget-friendly recipes and break down the barriers to plant-based eating! Topics may include: how to get enough protein and other nutrients on a plant-based diet, transitioning your current recipes into plant-based options, and simple sustainable practices. Enjoy a plant-based meal during each class and leave with at least 3 plant-based recipes by the end of the series. Led by Education Director, Sam Bator, who has over 7 years of experience eating plant-based on a budget! Disclaimer: Sam Bator is not a nutritionist or a chef. The information or suggestions provided in this class are based on personal experience or general knowledge and should not be considered professional advice. For specific dietary or cooking needs, please consult a qualified expert. This class does not teach cooking skills, but rather shares recipes, tips & tricks for quick and easy plant-based eating. When: Wednesdays January 22nd & 29th at 5:30 PM (each session will run approximately 1.5 – 2 hours max) Where: Stonewall Farm, 242 Chesterfield Rd, Keene, NH. In the Learning Center, first floor (same building as the Farm Store) Cost: $45/person (for the series) and includes a plant-based meal during each class, at least 3 plant-based recipes, tips & tricks for plant-based eating, and Q & A with instructor Space is limited. Advanced registration and payment are required. $25 of the total payment is non-refundable. Registration: https://stonewallfarm.org/events/plant-based-eating-for-the-busy-person-on-a-budget/ Explore more adult & family offerings: https://stonewallfarm.org/public-events/ Questions? Email sam@stonewallfarm.org.